Papers on "Vegetable Consumption and Cognitive Performance" and similar term paper topics
Paper #098600 ::
Vegetable Consumption and Cognitive Performance
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This paper studies the association between past vegetable consumption and cognitive performance.
Written in 2007; 2,931 words; 15 sources; MLA;
$ 86.95
Paper Summary:
In this article, the writer discusses that cognitive impairments and decline are often considered commonplace characteristics of aging. The writer points out that the aged population is increasing in America, and it is important that attention and research be directed at how certain age-associated phenomena, such as cognitive decline, could be reduced. The writer examines research that have determined that dietary intake of certain foods and nutrients have a significant impact on cognitive performance. The writer concludes that high dietary intake of vegetables was determined to be associated with higher cognitive performance scores among the aged population under investigation. Further, the writer maintains that the overall health benefits offered by diets high in vegetable intake need to be factored into interventions aimed at the prevention of all age-related illnesses, including cognitive decline and Alzheimer's disease.
Outline:
Method
Participants
Procedure
Results
Discussion
Limitations
Future Research
Conclusion
From the Paper:
"Since the process of aging is inevitable, what can individuals do to prevent cognitive decline and possible Alzheimer's disease as a result of aging? It is important to focus on prevention and primary care as the most optimal approaches to healthcare for an aging population. Preventative approaches to healthcare result in reduced costs for individuals as well as the healthcare system, as well as increased responsibility and self-reliance on behalf of aging individuals."
"One factor which has the potential to greatly affect overall health, including cognitive performance, is diet. How do the foods consumed by individuals affect cognitive performance? Since mild cognitive impairment has been demonstrated as a significant risk factor for Alzheimer's disease, is it possible to alleviate this risk through dietary intake? Several research studies have determined that dietary intake of certain foods and nutrients have a significant impact on cognitive performance."
Tags:
Alzheimer's decline aging brain
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