Papers on "Olestra" and similar term paper topics

Paper #010383 :: Olestra
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Pros & cons of nutritional effects & safety issues re: this food additive that is a fat substitute. Concludes studies are inconclusive.

Written in 2001; 1,800 words; 7 sources; $ 63.95

From the Paper:

"Introduction
This research paper will present the pros and cons of olestra. Included in the discussion will be a definition and status of olestra, and pros and cons regarding its nutritional effects and safety issues.
Olestra
Olestra is a food additive that is used as a fat substitute. It is defined as "a mixture of hexa-, hepta-, and octaesters prepared from sucrose and long-chain fatty acids from edible fats and oils such as soybean, corn, or cottonseed." It is used as a replacement for as much as 100% of the fats used for preparing snack foods (Prince & Welschenbach, 1998, p. 565). "

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