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Hormones in Agriculture, 2002.
Discusses the effect that the addition of hormones to the agricultural chain has on humans and animals.
1,227 words (approx. 4.9 pages), 4 sources, MLA, AU$ 60.95
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Abstract
This paper presents a detailed discussion about the use of hormones in our agricultural food and the adverse effects it has on animals and the human consumers. The writer provides an outline of the effect the hormones have both physically and politically on the consumer and the nations that support the use of hormones. The writer also presents evidence of the health problems hormones are thought to cause.
From the Paper
"As the world continues to grow, the need for food and dairy products increases as well. Using hormones to increase production of product initially seemed to be a good solution but as studies were conducted it became evident that there were possible problems and risks. The nations of Europe as well as Canada became concerned about the health risks involved with the US use of hormones in bovine. Because of the contradictions in opinions and study results it would behoove the nation to hold off on the use of hormone in cattle until the questions can be answered satisfactorily."
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Sustainable Agriculture and Food Production, 2007.
A literature review explorin sustainable agriculture and food production and how applied geo-information science can be utilized to secure the future of agricultural production the world over.
3,505 words (approx. 14.0 pages), 19 sources, MLA, AU$ 143.95
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Abstract
This paper begins with a look at agricultural production systems, as well as methods in both developed and developing countries. The paper then explores some components of agriculture management and forecasting as well as food production, security, and early warning systems - and then looks at how geo-information science can improve upon the former by strengthening the latter two. Finally, the paper looks at some of the representative material available vis-a-vis applied geo-information science. A brief conclusion is then offered as to what the paper has ultimately uncovered.
Table of Contents:
Introduction
Agricultural Production Systems/Method in both Developed and Developing Countries
Agriculture Management and Forecasting
Food Production and Early Warning Systems
Applied Geo-information Science and "Smart" Agriculture:
Food Security/Crop Yield
Improve Economy
Agricultural Planning using Soil Moisture Information
Precision Agriculture
Overall Conclusion
From the Paper
"Needless to say, precision agriculture may ultimately be the one thing standing between economic and social devastation and renewed hope for the future in many developing nations. Maohua reports that the Government of the People's Republic began aiming for precision agriculture shortly after Chairman Mao's death, and the results have been favorable. According to Maohua, the government's overarching aims are to develop a Chinese agricultural capacity able to feed 1.6 billion Chinese by the middle of the twenty-first century."
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Hormones and Weight-Training in Elderly Males, 1995.
This paper discusses hormones and weight training in elderly males: Aging process, physiological effects and risk-benefit ratio of growth hormones and exercise on muscles, bones, fat and testosterone.
3,600 words (approx. 14.4 pages), 19 sources, AU$ 185.95
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From the Paper
"The various pathophysiologic processes associated with normal aging were once considered both inevitable and irreversible. More recently, research has shown that declines in lean body mass, bone mineral density, and muscle strength may be associated with related decreases in certain steroidal hormones. Hence, many believe that testosterone and growth hormone replacement therapy, in conjunction with weight-training, may delay or even reverse age-related atrophic changes. However, while exercise does confer many health benefits upon the elderly, the advantages of hormone administration remain in doubt."
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Precision Agriculture, 2006.
This paper discusses why precision agriculture is beneficial to farmers.
778 words (approx. 3.1 pages), 4 sources, MLA, AU$ 40.95
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Abstract
This paper describes precision agriculture. The author feels that precision agriculture may be the greatest development since the agricultural revolution. The paper then discusses how precision agriculture became possible and the technologies behind it. The author concludes that precision agriculture enables small farmers to survive in a market dominated by huge corporate farms.
From the Paper
"Precision agriculture became possible through the development of Global positioning systems technology and as such technology has increased in accuracy and decreased in cost, as technology tends to do there has been a far-reaching effect. Though the price tag may still seem high the promise of precision agriculture far outweighs the initial output. "Normal civilian GPS receivers have a precision of about 100 yards. A system called differential GPS, which requires a local base station, can provide meter-level accuracy. At these accuracy levels, the technology has found widespread use in the nation's farmland, as part of a movement called precision agriculture. ("Satellite System Can Control")"
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Industrial Revolution and its Effect on Agriculture, 2005.
The following paper examines the relationship between agriculture and the industrial revolution.
900 words (approx. 3.6 pages), 3 sources, AU$ 51.95
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Abstract
In this article, the writer discusses the industrial revolution and its effects on agriculture. The paper reviews the pre-industrial history of agriculture as well as the sweeping changes within the agricultural sector during the eventful period when the manufacturing sector was being transformed by a wave of technological innovation. The paper concludes by noting how inextricably linked are agricultural change and technological change.
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The Commodity Trade in Agriculture, 2005.
Examines the commodity trade in agriculture and the different policies affecting it.
2,683 words (approx. 10.7 pages), 11 sources, MLA, AU$ 117.95
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Abstract
Agriculture, once a means of survival in America, has now become an industry, which generates millions of dollars a year. Before agriculture, humankind relied on hunting, fishing, and gathering in the wild to survive. People were known as hunters and gatherers, but soon became farmers. Once farming was introduced, humans were able to become much more sedentary because they did not have to move from place to place looking for sustenance. This paper shows that, once human creativity was unleashed, Americans began to understand the magnitude of profit and livelihood that agriculture held. To understand the full magnitude of the agriculture commodity trade, this paper examines the history of the trade, the policies/programs affecting the trade, and the standards set for the trade before it can be sold.
From the Paper
"As long as human beings are in need of food to survive, the agricultural commodity trade will exist. Agriculture today is a complex system of production, distribution, research, and marketing. People desire option and depend on other people as well as other nations to supply them with a variety of product. The United States has a stable position in the agricultural commodity trade and this will remain stable with the right programs and policies put into action. Technology has helped stabilize the agricultural commodity trade in America and other advanced countries. Threats of drought, under-production, and other natural disasters have been lowered. After learning about the history of the trade as well as the policies and programs affecting the trade, it is easy to conclude that it is important to the U.S. economy. Compliance with policies and programs will only help farmers remain in competition to become profitable."
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The American Agriculture Industry, 2001.
A discussion on the American agriculture industry by focusing on cranberry growing.
2,510 words (approx. 10.0 pages), 11 sources, AU$ 111.95
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Abstract
This paper discusses the American agriculture industry in general, and the cranberry growing sector in particular. The author explains how cranberry growing affects other agricultural and non-agricultural areas such as economics and cosmetics. In addition, cranberry growing enables the US to penetrate and compete with international markets.
From the Paper
"The vitality that characterizes United States agriculture began to develop more than two centuries ago, at the arrival of the Industrial Revolution. From the earliest days of United States History, farming has held a crucial place in the American economy and culture. Farmers play a vital role in any society, but farming has been particularly valued in the United States because farmers were the pinnacle of the economic virtues that Americans to this day hold in high esteem, such as hard work, initiative, and self-sufficiency. Moreover, many Americans found that owning a farm was a ticket that allowed them to participate in the American economic system, Especially immigrants who may have never were given the opportunity to own land and did not have ownership over their own labor or products."
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Hormones and the Diet, 2006.
An overview of human hormones and their importance in relation to our diet.
2,753 words (approx. 11.0 pages), 10 sources, APA, AU$ 120.95
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Abstract
This paper deals with scientific work that has been carried out over recent years to identify a small group of chemicals and hormones that regulate the processes of the body and the brain. The author provides comprehensive information regarding various hormones that are produced in the body, their importance and how they can affect an individual's diet.
Outline:
Introduction
Cortisol
Estrogen and Progesterone
Testosterone
DHEA
Stress and the Diet
Hormone Replacement Therapy
Conclusion
From the Paper
" Within the last fifteen years or do, research scientists have identified a small group of chemicals and hormones that regulate the processes of the body and the brain, such as insulin (diabetes), adrenaline, noradrenaline and glucagon, "a hormone that stimulates the conversion of glucogen into glucose in the liver and often is linked with hypoglycemia (Parry, 2005, p. 256). And within the last ten years, these same scientists have discovered that the chemical/hormonal story is considerably more complex, due to finding hundreds of newly-identified compounds that regulate a person's mood, his/her susceptibility to particular diseases, and especially what a person eats, i.e. that these chemicals are secreted and made active by certain types of food based on diet and intake.
"At least seventy neurotransmitters (chemicals that modify or result in the transmission of nerve impulses between brain synapses), have also been identified which regulate nerve function, including memory, mental function, mood, movement, the wake-sleep cycle and appetite. The disruption of even one neurotransmitter significantly alters nerve cell function and causes a reaction which affects all other neurotransmitters, profoundly affecting many natural processes in the brain and the body."
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Agriculture in Syria, 2004.
Explores how agriculture is considered an engine of growth in this Middle Eastern country.
1,394 words (approx. 5.6 pages), 7 sources, MLA, AU$ 67.95
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Abstract
This paper provides a history of agriculture in Syria from the beginning of the last century. It shows how agricultural trends have shifted and examines the outlook for the future.
Paper Outline:
Introduction
History of Agriculture
Early 20th Century
Middle 20th Century
Latter 20th century
Conclusion
Bibliography
From the Paper
"Beginning in 1950, Syrian farmers expanded the use of fertilizers and new seeds, and began practicing new farming techniques. As a result, productivity in cotton, fruit and vegetable cultivation improved. In 1953, agriculture provided 40 percent of the Gross Domestic Product (GDP). Changes in rainfall rates affected crops, with secondary effects on the rest of the economy: trade, transport, and food processing. The low rate of growth of transportation had an adverse effect on the development of important agricultural regions."
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Genetically Modified Agriculture, 2005.
This paper argues that genetically modified agriculture leads to poverty in the Third World and other problems.
1,445 words (approx. 5.8 pages), 7 sources, MLA, AU$ 69.95
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Abstract
This paper explains that, although supporters of genetically modified agriculture claim that it increases crop yield, increases the nutritional content in the food and decreases the use of pesticides, herbicides and fertilizers; there are several concerns about the negative effects of this practice, especially for the Third World. The author points out that a major problem of genetically modified crops being used in the Third World is its cost for the seeds, which means that small farmers need to indenture to big firms, and, once genetically modified framing is used, soil nutrients are exhausted drastically and it becomes difficult to return to traditional farming with limited fertilizing. The paper urges that, while agricultural biotechnology is still young, the benefits and the risks of genetically modified agriculture should be considered more thoroughly especially its effect on the Third World even though this area suffers from lack of highly nutritional food.
From the Paper
"Some people, especially children, are highly allergic to certain types of foods like peanuts. According to Wesley Burks, the Chief of Pediatric Allergy and Immunology at the University of Arkansas for Medical Sciences, allergic reactions to genetically modified food are usually limited to the skin and respiratory tract. Symptoms include urticaria, angioedema, pharyngeal edema, wheezing, coughing, vomiting, diarrhea, and abdominal pain. Genetically modified foods may accidentally introduce a new allergen because modern technology makes genes possibly be introduced to totally dissimilar species, for example a cow gene can be put into a plant. Dr. Martha R. Herbert, a pediatric neurologist said that "with genetic engineering, familiar foods could become metabolically dangerous or even toxic." It is true that if the crop itself is not toxic or dangerous, it could still upset the complex biochemical networks and create new bioactive compounds or change the concentrations of those normally present."
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Technology and Agriculture, 2002.
An explanation of the "science of agriculture" - how it developed and how it has advanced through the years with the help of technology.
1,590 words (approx. 6.4 pages), 3 sources, MLA, AU$ 76.95
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Abstract
This paper examines how the concept of farming and agriculture first became an organized practice about 10,000 years ago. It looks at how the practice developed over time and how technological advancements of the past changed the face of agriculture altogether. The paper shows that previously farming was a one person operation, but how, through the development of certain tools, methods and ideas, the communal farming effort took hold.
From the Paper
"What is technology, and how does agriculture fit in with the concept of technology? Technology as applied science and engineering clearly presents a relevant but limited view. It is, perhaps, a better definition of 'technique'. The notion that what designers do with technology is to simply apply scientific knowledge would be to misunderstand both what science and technology is. While the issue of science will be addressed below, suffice it to say that because design cannot be value free, neither can technology in the hands of a designer. Missing are the realm of consciousness and judgment; value and 'will' remain untouched. However, it takes a combination of will, curiosity, and perhaps just the ability to notice something another did not know in order to introduce a new type of technology into the world. This proves to be true of one of the greatest technological inventions of all time; agriculture. While who invented agriculture is a bit hazy, scientists do feel that women were the first to notice the natural process about 10,000 years ago. As soon as humans began to form permanent settlements and gave up wandering in search of food, agriculture was born."
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Thomas Malthus and Modern Agriculture, 2008.
A look at Thomas Malthus' view of modern agriculture in light of his criticism of the Poor Law.
791 words (approx. 3.2 pages), 2 sources, MLA, AU$ 41.95
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Abstract
The paper relates that the arguments presented by economist Robert Thomas Malthus in regard to the English Poor Law can be expanded to numerous areas, including agriculture. The paper discusses the features of modern agriculture and Malthus' potential beliefs. The paper then shows how, due to the unique features of our contemporary economy, the liberalized markets and fierce competition, most of Malthus' arguments no longer find a practical application.
From the Paper
"Thomas Malthus was a renowned economist of the seventeenth century England. His main areas of interest were demographics and the status of the population. One of his particular works was an essay that criticised the implementation of the Poor Law. This law was meant to relief poverty. It presupposed that a community's poor were identified and then aided by the wealthy population. The paupers were all brought together in workhouses, which were locations where the poor would live and work. The law was both welcome and criticised: the intention to aid the poor was noble, but on the other hand, it disadvantaged the working community and was perceived as an encouragement for poverty."
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Urban Encroachment on Agriculture, 2007.
A discussion on urban encroachment on agriculture in Northern California.
3,702 words (approx. 14.8 pages), 10 sources, MLA, AU$ 149.95
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Abstract
The paper examines how, in the past few years, the continued loss of rich agricultural lands in Northern California to urban encroachment has emerged as an issue of significant concern to land use specialists, regional planners, government officials and historical researchers alike. The paper explores how the population in California is expected to increase by about one third over the next 30 years. The paper discusses how California is slowly using up all of its agricultural resources to the growth of cities to maintain the population. The paper concludes that new studies in urban planning are critical to ensure that agriculture has a secure future in Northern California.
Outline:
Introduction
Purpose of the Study
History of San Joaquin Valley
Literature Review
Future Recommendations
Bibliography
From the Paper
"In addition to population planning, the encroachment of urban growth will have severe impacts on local land use and the environment. This paper will provide a case study of the past, present and future affects of urban encroachment in Northern California, and will offer the state's governor solutions to adequately prepare the legislature for future encroachment issues. It will focus on the San Joaquin Valley area, but will touch on other areas as well. The purpose of the study is to examine the past history of urban encroachment, in correlation with statistical and graphical data, to determine the direction and pattern urban encroachment will take in the future."
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Agriculture, 2005.
Examines the effects of agriculture on global economic issues.
1,350 words (approx. 5.4 pages), 4 sources, AU$ 77.95
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Abstract
This paper discusses the effect on agriculture on changes in fuel costs, the market economy, and technology. It notes how changes in the external environment have affected the way those in agriculture do business and so the prices charged at the market, adding to costs or reducing them, depending on the nature of the change and the way farmers are able to respond.
From the Paper
"Agriculture is like any other sector of the economy and is affected by many of the same forces, including changes in fuel use and fuel prices, the market economy, and technology. The first of these forces is in the news now as agriculture has to raise its prices to cover higher fuel costs for farm machinery and for delivery costs. The nature of the economy affects agriculture by raising prices for other goods, which also can cause farmers to raise their prices to stay ahead of inflation. New technology can be both a capital expenditure to buy what is needed and a boon by increasing production and reducing costs over all. Such changes in the external environment have affected the way those in agriculture do business and so the prices charged at the market."
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Hormones and Heredity, 2007.
This paper examines the effects of hormones on human behavior.
781 words (approx. 3.1 pages), 2 sources, MLA, AU$ 40.95
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Abstract
The paper discusses how, although environment and heredity are important sources of determining human behavior, hormones also have a marked influence on our physical and mental state and thus can alter our behavior, at least for some time. The paper explains that while someone may be genetically predisposed to certain behavior, he is not likely to act until there are other influences fueling that action. The paper shows how heredity is a weak source in isolation, but together with environmental factors, hormones may influence a person's behavior.
From the Paper
"Human behavior has been an interesting subject of discussion and research. It is commonly believed that genes and environment determine human behavior. We need to not forget that genes are precisely what we call hereditary in ordinary language. When we are that someone is hereditarily prone to doing a certain thing, what we mean is that his genetic makeup makes his susceptible to such an action. There are certain characteristics or personality traits that human beings inherit and thus we blame these on genes."
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Water Scarcity and Agriculture, 2002.
A look at the demand and supply of water in agriculture.
1,400 words (approx. 5.6 pages), 10 sources, AU$ 77.95
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Abstract
This six-page undergraduate paper explains the impact of demand supply of water on the growth of agriculture. The problem of scarcity of water has been associated with the concept of agriculture. The problem has been explained with respect to demand and supply of water in China.
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