| Papers [1-16] of 100 :: [Page 1 of 7] | | Go to page : 1 2 3 4 5 6 7 —> | Search results on "HEALTH FOOD MARKET INDONESIA": |
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Health Food Market in Indonesia, 1996.
Reviews the economic development & prospects of Indonesia; proposes the introduction of a new line of health food products into the Indonesian market.
2,025 words (approx. 8.1 pages), 7 sources, AU$ 104.95
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From the Paper
"Indonesia is a nation formed in 1949. The region was formerly under the control of the Netherlands. Indonesia is composed of the islands of Java and Madura, Sumatra, Borneo, Sulawesi (Celebes), Bangka Belitung, the Riau Archipelago, the Moluccas, and the Nusa Tenggara Islands (including Bali and Timor). In 1963 Indonesia also assumed sovereignty over Irian Jaya, formerly Netherlands New Guinea. In 1976, East Timor joined Indonesia as the 27th province. Indonesia today has a well-diversified economy. Every sector of the Indonesian economy plays an important role. The country has a strong agricultural potential, and thus agriculture has historically been the dominant activity, both in terms of employment and output. The mining sector has also made important contributions as the nation..."
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Marketing Plan For Health Food Candy, 1989.
Examines product description, production process, distribution channels, target market and advertising.
1,575 words (approx. 6.3 pages), 4 sources, AU$ 81.95
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From the Paper
"The purpose of this research is to develop a marketing plan for a health food candy. The candy is classified in the health food category due to product ingredients. The marketing plan will include a description of the product, the production process, identification of the target market, as well as advertising and promotional techniques through the most effective channels of distribution.
Product Description.
The candy is a natural food. That is, the candy is free of refined sugar, non-nutrient sweeteners, as well as all preservatives and additives. The product is a rock-candy sweetened with fruit juice. Fruit juice provides the desired sweetness without the high caloric count of other candies. The candy is designed with nutrition in mind rather than shelf life (...)"
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The Effects of Fast Food on Health, 2007.
A discussion of the effects of fast food on the health of Americans.
1,234 words (approx. 4.9 pages), 6 sources, MLA, AU$ 62.95
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Abstract
The essay argues that the fast food industry is causing major health concerns for Americans. The paper defines and analyzes health and obesity and then discusses whether fast food contributes to bad health. It looks at the calories, sodium, fat and cholesterol contained within within fast food. The paper also looks at look at three major fast food chains that offer different kinds of food: McDonald's, Taco Bell and Kentucky Fried Chicken.
From the Paper
"In today's high paced society, Americans are constantly looking for faster service. This demand for speed has brought us faster internet services, faster toll booths, and faster ways to do our shopping. It has also brought about a boom in the fast food market. In 2002, one in four people ate fast food everyday. Over 64 million people worldwide visited a McDonalds that year. At the same time, obesity is on the rise among Americans. Two out of every three adults is considered obese, as well as 37% of children. This poses the question: is fast food making Americans fatter and unhealthier?"
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Local Food and Health, 2008.
This paper explores the importance of local food systems to human health.
1,410 words (approx. 5.6 pages), 7 sources, APA, AU$ 68.95
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Abstract
The paper examines the role of corporate entities in food production and distribution. The paper argues that we cannot discuss the human health aspects of local food production without critically addressing how the corporatization of food production and distribution has introduced numerous destabilizing health vectors in our food systems. The paper then shows how local food production is undeniably healthier than global food production and distribution.
From the Paper
"These "chemical stews" impact human bodies in numerous, and often unexpected, ways. Consider, for example, the contemporary health controversy over the excess use of antibiotics which - because of their widespread presence in the human population - have been losing their valuable potential as disease-fighting tools of our medical system. Studies have found that as much as 70 percent of the antibiotics present in our bodies today is present not from personal usage but indirectly through the consumption of animals who themselves have been excessively treated with antibiotics (Larsen 2007, p.21)."
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Food Additves and Health, 2002.
Discusse the relationship between food additives and long-term illness.
1,150 words (approx. 4.6 pages), 6 sources, AU$ 64.95
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Abstract
It is the scope of this paper to investigate the following illnesses associated with the consumption of food additives: cancer, liver and kidney damage, behavioral problems in children, infertility and an overall weakened immune system.
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Gillette Indonesia: Marketing Case Study, 2004.
This paper is an analysis of a case study involving the Gillette company.
1,582 words (approx. 6.3 pages), 0 sources, AU$ 81.95
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Abstract
This paper is an analysis of a case study involving the Gillette company. The writer discusses the company's operations in Indonesia in 1995. Th writer looks at the function of marketing within a company and discusses what Gillette's marketing strategy should be. The writer examines which of the 4 P's of marketing should be manipulated to help Gillette increase sales and profits.
From the Paper
"Marketing is the business function that attempts to address customers' unfulfilled needs and wants. The role of the marketing department in a company is to identify and measure customer wants, needs and determine which of them the company can serve, decide on the appropriate products and services and prices and determine the level and mix of advertising and promotional activities. The most successful marketing managers understand the objectives and resources of their company and make decisions that take into account the constraints the company ... "
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Mental Health and Physical Health, 2005.
Discusses the reasoning behind two beliefs - whether or not mental health should be treated on par with physical health.
930 words (approx. 3.7 pages), 3 sources, MLA, AU$ 49.95
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Abstract
There are two arguments regarding the treatment of mental health. Some believe that it should receive the same amount of health care coverage as physical illness, while others argue that the costs of treating mental illness could lead to severe problems. To better understand these arguments, this paper examines two articles, "Mental Health Should be Treated on Par with Physical Health," by Lewis L. Judd, and "Mental Health Should Not be treated on Par with Physical Health," by Richard E. Vatz, as well as two of their reference sources.
From the Paper
"Martin Bobgan and Deidre Bobgan, the writers of an article titled, "Mental Illness is not a Disease" would probably agree that spending money on mental illness, and treating it equally to physical illness would be a lost cause. Although their opinion is much more drastic than that of Richard Vatz, all three writers would probably seem to agree that covering mental illness in insurance coverage would not be helpful to society. In the article, Mental Illness is not a Disease," Martin and Deidre Bobgan profess that people "continue to promote the false concept of mental illness, to align it with medicine, and consign it to science." It is apparent that these writers believe that the mental state and one's physical well-being fall into completely different categories."
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Health Education and Health Promotion, 2002.
An overview of health education and promotion programs in the States today.
3,650 words (approx. 14.6 pages), 14 sources, AU$ 195.95
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Abstract
This paper examines programs for health education and health promotion in the United States today. It identifies the importance of health promotion and theoretical models of health promotion. It also focuses on appeals to diverse groups within American society.15 pgs, bibliography lists 14 sources.
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Junk Food: The New Prescription For America's Health, 2005.
Argues that how much we eat is more important to our health than what we eat.
2,034 words (approx. 8.1 pages), 5 sources, APA, AU$ 104.95
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Abstract
This paper argues that it is the large portion size and calorie content of our meals, rather than eating health-foods versus fast/junk foods, that is the true causative agent of obesity and related health problems in America. The paper bases this proposition on research done in the field of anti-aging which shows extreme life-extension and health benefits in animal and molecular studies when calories are reduced by forty percent from normal. Furthermore, the paper proposes that Americans be educated from a portion-control perspective first and a healthy-foods perspective secondarily.
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Indonesia & The Security System Market, 1996.
Examines the economic culture & climate of Indonesia. Analyzes the prospects for marketing home security products in the country.
1,800 words (approx. 7.2 pages), 2 sources, AU$ 92.95
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From the Paper
"Indonesia has seen a rapid growth in its economy in the last two decades which has inevitably given rise to a skyrocketing crime rate. These two factors alone suggest this nation is a potentially lucrative market for any American producer and exporter of high quality security systems. Currently, no high end or sophisticated security equipment including fire and burglar alarms, video surveillance, signal equipment, and a bevy of other types of monitoring or warning systems, are produced domestically. This lack of domestic security systems production means Indonesia's booming commercial and residential construction industry must rely on imports for incorporation into their building projects. It is true that government statistics for the period 1990 through 1995 have shown a slight decline in the importation of security equipment but this report will detail why this is a misleading ..."
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Fast Food: Fast Road to Health Problems, 2005.
A look at issues related to the fast food problem in The U.S.
900 words (approx. 3.6 pages), 3 sources, AU$ 51.95
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Abstract
This is a short paper discussing the issues related to the fast food problem in this country. Cited are references to the movie "SuperSize Me" which brought health related issues associated with consuming huge quantities of fast food to the public's attention. While the premise of the movie seemed exaggerated, it is shown that this habitual eating of fast food actually happens in the real world to many people.
From the Paper
The Academy Award hoopla that surrounded the documentary SuperSize Me, 4th highest grossing documentary of all time, winner of the 2004 Sundance Film Festival, served to bring a small budget attack on fast food to center stage. The film has been seen by millions. Soon afterwards, McDonald's Corporation unveiled their Healthy Living Campaign and began offering their fresh fruit Apple and Walnut salad as a new menu item. Fast food is quickly changing the face and body of our nation. Obesity, diabetes, cancer, High blood pressure, high cholesterol, even food addiction has been linked to fast food. We will present the health related issues related to the fast food industry, followed by legal and corporate actions and reactions taking place. Is there anything that can be done to correct these problems?
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Health and Environmental Risks of Genetic Engineering in Food, 2002.
This paper discusses the changes in the field of genetic food engineering.
1,635 words (approx. 6.5 pages), 5 sources, MLA, AU$ 78.95
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Abstract
This paper examines how technological advances have changed the field of genetic engineering, with special emphasis placed on the field of food. The author gives a brief history of the field of genetic engineering and its evolution over the years. The paper discusses the importance of plants in developing food for humans and details how scientists have worked to perfect this process. The many different problems that have arisen from genetic engineering are detailed, and the author also details some suggestions that may help prevent these problems from recurring, including tighter regulations by the FDA. The author feels that if there was more government intervention then the advantages would begin to outweigh the disadvantages in this growing field.
From the Paper
"Genetic engineering in plant species, meanwhile, is encouraged and has been in practice for many years. The process of modifying a plant?s genetic make-up is encouraged because these kinds of study and process helps in providing new means by which people can obtain food, since plants are the primary source of food that humans consume. In order to make plants efficient in their food production, scientists have found ways by which particular plant specie will acquire a characteristic that will make the newly developed plant superior or better than its ?parent? specie. The modifications commonly used in genetic engineering of plants are the increasing variety of rice grains, wherein certain plants or crops are described as immune to pests or any kind of diseases, has greater life and not susceptible to certain afflictions that destroys plant life and development, and are more adaptive to several conditions such as changes in climate, soil type, or fertilizers used."
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Healthful Chocolate, 2007.
This paper presents a business plan of marketing chocolate as a health food item.
785 words (approx. 3.1 pages), 5 sources, APA, AU$ 40.95
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Abstract
The paper provides a creative marketing strategy for a chocolate-based health food snack, targeting individuals between 35 and 60 years of age. The paper explains the recent findings of the medical and scientific communities that have confirmed chocolate's health enhancing qualities. The paper relates that the creative focus is centered on the fact that a chocolate-based healthful snack food product is conducive not only to better health but to an overall lifestyle change.
Outline:
Abstract
Project Description and Background
Target Market Description
Target Market Insights
Goals
Obstacles
Focal Promise
Reasons to Believe
Copy Strategy
Tone
Media Channels
Creative Considerations/Mandatories
From the Paper
"The project consists of a new advertising angle for chocolate. The traditional conception as well as the typical advertisement for chocolate has been as a candy or sweet, high calorie food product. However, recent medical and health research has confirmed what has long been conjectured; that chocolate has substantial health benefits (Chocolate, 2006). Repackaging chocolate as a health food item with the associated marketing collateral is the focus of this project."
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Trends in Food Science and Technology, 2002.
A look at the growing popularity of health foods.
1,150 words (approx. 4.6 pages), 1 source, AU$ 64.95
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Abstract
This paper talks about the concept of health foods and how it has captured the markets worldwide.
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Health Care Managers and Health Care Delivery, 2004.
Examines the relationship that exists between health care players, how they perform their duties, and how they join their forces in health care delivery.
2,367 words (approx. 9.5 pages), 9 sources, APA, AU$ 105.95
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Abstract
This paper examines and provides information on the roles and responsibilities that health care managers are tasked to accomplish in today?s health care systems. Moreover, this paper examines how a health care manager's job as a leader who ensures a smooth and organized management and operation of health organizations, influences his/her perspective on health care professions. The paper emphasizes the importance of understanding how health care managers perceive their duties in health care service.
From the Paper
"The basic role every manager must be able to render is the task of providing good human relations to everyone at work. Through this role, the objective of accomplishing jobs in an environment where good work relationship is maintained can be made possible. In the field of health care, healthcare managers must have the ability to perform this basic responsibility. A healthcare manager should be a specialist in managing the condition of the healthcare staffs. Though this duty may be perceived as a simple task, it is critical that a good human resource management be delivered to a health organization to ease the stress and pressure that health care providers, such as the doctors and nurses, experience from their duties."
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Health and Safety for Nurses in Home Health Care, 2008.
A discussion of health and safety issues for nurses who work with home health care agencies.
1,710 words (approx. 6.8 pages), 4 sources, APA, AU$ 81.95
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Abstract
This paper takes a look at the situation of nurses in home health care, who regularly work in isolation without the benefit of peers or essential supports, unlike nurses in hospitals, which have the benefit of safety and security measures provided by the institution. The paper points out that home health care nurses are predominately female and are subject to high physical and psychosocial demands. Furthermore, many of these nurses work in isolated rural settings, making them more prone to physical assault, sexual assault and various forms of workplace violence, as well as personal injury related to heavy lifting. The paper argues that the most important point about health and safety issues is that they impact of the care the client receives. To conclude, the paper maintains that the goal for all home health care agencies must be to ensure the safety of both staff and patients, and this may be achieved through employee awareness and in agency commitment to the staff.
From the Paper
"Home health care is a rapidly expanding industry because of such factors as an aging population and decreased hospital stays. With that expansion have come increasing incidents of violence in the workplace. Surveys of nurse reveal that problems related to safety in the home care field have escalated. These problems range form verbal and physical abuse, along with threatening animals to visible weapons and illegal drugs (Sylvester & Reisener, 2002). In addition, nurses in home care very often work in areas where the crime rate is above the national average. All of these issues and concerns create a potential impact on patient care and patient outcomes (Fazzone & Barloon, 2000). When nurses are in continual fear over their safety, this situation is certain to affect the quality of care."
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