| Papers [1-16] of 100 :: [Page 1 of 7] | | Go to page : 1 2 3 4 5 6 7 —> | Search results on "GODIVA CHOCOLATE WEBSITE": |
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The Godiva Chocolate Website, 2007.
This paper provides an analysis of the qualities of the Godiva Website.
1,393 words (approx. 5.6 pages), 1 source, MLA, AU$ 67.95
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Abstract
The paper maintains that the Brussels-based Godiva chocolatier makes searching for their mouth-watering delicacies almost as fun as eating them. Their website caters to an international audience, offering American, European and East Asian consumers sample offerings such as ganache and truffles. The paper discusses how the Godiva site is admirable in its scope, its simplicity and its ease of use. The paper contends that in a sea of poorly-designed, cluttered and garish websites, Godiva reflects their elegant corporate image with a stunning web site. From a consumer's point of view and from a marketing standpoint, the Godiva.com site succeeds in tempting consumers to eat more chocolate.
From the Paper
"Each page of the Godiva website is flanked by a chocolate-colored top frame that, with its rectangular shape, reminds the viewer of the products being sold on the site. The simple and elegant Godiva logo does not detract from the layout. Five main menu titles also help the site remain uncluttered, even though Godiva offers a wealth of different chocolate treats. Roll-over drop-down menus also ease user navigation. Additionally, customers can enter a specific product code number or keyword in a search bar at the top of the any page on the site. Other stable menu items that are part of the universal top frame include the shopping bag and customer service sections. Godiva offers their 800-toll-free number and also an online live assistance feature all too rare in the online shopping world."
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Website Security.
This paper creates a virtual website to illustrate the potential problems and solutions to website security.
2,960 words (approx. 11.8 pages), 10 sources, APA, AU$ 126.95
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Abstract
This paper describes a virtual website, similar to KaZaA in the file-swapping aspect, but instead of music, provides first-rate Hollywood-caliber movies, from which members have the opportunity to download specialized encryption software to their system. The author points out that website security for the Internet and internal networked environments has three basic objectives: confidentiality, integrity, and availability. The paper states that the website will require various software tools, such as encryption and database software, firewalls, routers and other hardware, but the keys to security are reputable vendors, who are reliable with support and well-trained, and knowledgeable network administrators and personnel.
Table of Contents
Introduction
Define the Website
Basic Threats, Risks, and Security Requirements
Corporate Policies
Secure Assets
Mechanisms
Conclusion
From the Paper
"Whatever the case, our website security aspirations will be very difficult to achieve. In the modern world, a high school kid with a failing average could easily gain unauthorized access to an insecure network or website environment. The real problem is that many people know exactly what they are doing because today's adolescents have grown up with technology and they understand it. Couple this with the fact that whole nations and industries have become computer crime intruders such as what has occurred in China. Network security engineers have to be on the lookout for many attacks."
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Chocolate, 2002.
An evaluation of how chocolate in moderate doses can actually improve quality of life.
7,825 words (approx. 31.3 pages), 125 sources, MLA, AU$ 244.95
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Abstract
For years, chocolate has been looked down upon as unhealthy, deemed a candy, slapped with myths and fallacies and prohibited from small children. This paper attempts to prove otherwise by showing how chocolate has been shown to lift depression, help your heart and aid alertness among other benefits and if used properly, chocolate can be a delicacy and a medicine. It examines all aspects of chocolate possible from its production from the cocoa bean, to physiological effects on the brain and body to side effects such as obesity and dental problems.
Table of Contents:
Introduction
A Brief Review of Cocoa
The Cacao Tree (Theobrom Cacao)
What is in the Cocoa Bean?
Making and Eating Chocolate
State of the Art of Cocoa
Is Cocoa Good for You?
Burden of Proof
Chocolate as a Fat
Effects on Blood Lipids
What is OK?
Chocolate, Health and Disease
Chocolate Craving
Migraine
Toxicity
Immune Function
Allergy
Other Disorders
Behavior
Antioxidants
Caffeine
Dental Caries
Migraines
Obesity
Serum Cholesterol
Heart Health
Conclusions
From the Paper
"Cocoa takes it a step further though. Not only does it provide energy for our actions. It supplies chemicals for our personalities and moods. Modern psychology leads us to believe that every thought, every idea that pops into our head is simultaneously a biological reaction. This biological reaction takes the form of chemical processes within our brains. Our mind then interprets these chemical compounds as thoughts, ideas, smells, tastes, touch, etc. Our thoughts, or chemicals compounds within our brain can determine how we feel, our motivation, our goals, our entire lives hinge upon our thoughts, for what are we but what we do. And before we do anything, we must think it. We must have considered it at some point or been subconsciously predisposed to an action or idea."
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Chocolate, 2004.
An analysis of why chocolate enjoys such a mystical and multi-faceted aura.
3,055 words (approx. 12.2 pages), 15 sources, MLA, AU$ 129.95
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Abstract
Chocolate, a popular and coveted food world over, is often referred to as the food of the gods. This description is not surprising considering that a number of delightful sensations are associated with chocolate. Indeed, chocolate is perceived as a delightful treat, a comfort food, an aphrodisiac, a sensuous experience, a romantic gift, an energizer and a mood enhancer. It is the objective of this paper to explore and discuss the factors that explain the multifaceted aura around chocolates, beginning with an analysis of its history.
Outline
I. Chocolate, often called the food of the gods, has always enjoyed a multifaceted aura.
II. History
a. Origins as a Mesoamerican beverage
b. Expensive European import
c. Symbol of wealth and social status
III. Production and Marketing
a. Cultivation of cocoa beans
b. Production process
c. Marketing
IV. Chocolate as an aphrodisiac
a. Myth and legends
b. Ingredients
i. Scientific evidence
ii. Psychological effects
V. Types of chocolate
a. Occasions for usage
b. Forms of usage
c. Types
VI. Health and Nutritional properties
VII. Summary
From the Paper
"However, it appears that the Maya and the Aztecs nevertheless placed a great deal of value on their bitter chocolate beverage, as evidenced by the importance of the role the drink played in their religious and social life. For instance, although chocolate was a favorite beverage of Maya royalty, the common people could consume the drink only on special occasions. The Aztecs went many steps further in turning chocolate into an elitist product, decreeing that only privileged people such as rulers, priests, decorated soldiers, and honored merchants could partake of the brew (Kerr, 2002)."
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"Charlie and the Chocolate Factory", 2008.
A comparison of the book "Charlie and the Chocolate Factory" by Roald Dahl and the movie based on the book, retitled "Willie Wonka and the Chocolate Factory".
1,078 words (approx. 4.3 pages), 2 sources, MLA, AU$ 54.95
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Abstract
The paper provides a separate review of the two versions of the story, the original book, "Charlie and the Chocolate Factory" and the movie version of this book, retitled "Willie Wonka and the Chocolate Factory". The paper compares the two versions of the story and shows how despite their differences, both stand as absolute pillars of children's entertainment.
From the Paper
"Roald Dahl famously complained that the first film version of his seminal work, Charlie and the Chocolate Factory was a corruption that neutered the sting of his parable. The book is simply drawn and was intended to be in the vein of the traditional cautionary tales. The story, centering on a clearly eccentric and out-of-the-mainstream adult, presents the reader with a simple idea - that if you pursue your passion with honor, integrity, and with a clear sense of purpose, you will be successful."
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Website Banking and Security, 2007.
This paper looks at website security measures for the banking industry.
885 words (approx. 3.5 pages), 7 sources, MLA, AU$ 45.95
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Abstract
The paper discusses the legal, regulatory and ethical dimensions of website operations within the financial services industry. The paper focuses on the protection and use of personal and private data by users and consumers. The paper discusses the various security strategies for website operations and the increasing state, federal and international emphasis on this dimension of website operations.
Outline:
Abstract
Overview
State & Federal Laws
USAA Website Security
ING Website Security
Scottrade Website Security
Conclusion
From the Paper
"The single most important legal, ethical, and regulatory dimension for the banking industry and its expansion into the online environment has been centered on the protection of personal data and information of its customers. The actual execution of data security from an IT perspective within the banking industry, both online as well as general back-office operations involves a series of technologies that together can form an effective barrier from intrusion."
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Yankee Candle's Website, 2007.
This paper analyzes the successful website of the Yankee Candle company.
977 words (approx. 3.9 pages), 3 sources, MLA, AU$ 50.95
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Abstract
The paper discusses that the success of many companies' websites varies markedly, showing that products and the reputation of the bricks-and-mortar store are not sufficient to inspire success via website sales. The paper discusses the website of Yankee Candle, the industry leader in premium scented candles. The paper discusses how their website exploits all the advantages of online shopping and therefore enjoys high customer satisfaction. The paper concludes that their website successfully incorporates the advantages of bricks-and-mortar stores while still creating a pleasurable and simple online search for products.
From the Paper
"Many companies' websites sell similar, if not equivalent, products to similar demographics in close geographic regions. Despite this, the success of many companies' websites varies markedly, giving credence to the theory that products and the reputation of the bricks-and-mortar store aren't sufficient to inspire success via website sales (Totty 2001). Successful websites can expand and build on the reputation and name recognition of a bricks and mortar store; however, they can also become entities unto themselves and offer options not available in a physical store, like 24-hour ordering and customer service, faster location of a product, and side-by-side comparisons of specific features and options."
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Chocolate, 2005.
An overview of the history and different types of chocolate.
857 words (approx. 3.4 pages), 3 sources, MLA, AU$ 44.95
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Abstract
One of the most seductive and pleasurable foods enjoyed everywhere in the world is chocolate. Chocolate is a slightly psychoactive substance but it has some health benefits when consumed in its purest forms and in moderation. This paper looks at its roots from its discovery by the Aztecs. It examines how its official categories of chocolate vary between Europe and North America and also discusses different types.
From the Paper
"Produced from the fermented and roasted seeds of the tropical plant cacao, chocolate caught on quickly in Europe during colonization. To produce edible chocolate, either for beverage or confectionary use, the pods of the cacao plant are fermented and their beans dried, then roasted and ground. The resulting material is pressed to separate the cocoa butter from the cocoa solids. The term cocoa liquor refers to the unadulterated chocolate, containing both cocoa solids and cocoa fats. The higher the concentration of cocoa liquor, the higher quality and more expensive is the resulting chocolate product. However, all commercially sold chocolates contain a blend of cocoa butter and cocoa liquor, with other ingredients added for flavor and texture."
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A Perfect Website in a Flash., 2002.
A paper which discusses Macromedia Flash as one of the best tools to enhance a website.
1,360 words (approx. 5.4 pages), 4 sources, AU$ 65.95
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Abstract
The paper shows that animation has to be one of the biggest ideas when developing a website as it catches people?s attention and makes them want to visit a site again. It explains that animation not only draws people to business websites, but also educational websites. The paper argues that one of the best ways to incorporate animation into a website is with Macromedia Flash.
From the Paper
"The Internet as we know it today is filled with many dynamic properties. WebPages are not just filled with lines of text and a few pictures. The Internet has become very interactive, from online shopping to playing games. Websites have become very competitive; companies want to have the most interesting website, one that people will be drawn too, that way their company gets more exposure. Websites need to have movement and need to be dynamic; they need to have crisp, clear graphics, animation, sound, and style. Competitive websites must contain a variety of all these things, they need buttons that react to Mouseovers, stylish drop-down menus, ever-changing colors and text, and animation."
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History of Chocolate, 2006.
A review of the history of chocolate.
900 words (approx. 3.6 pages), 5 sources, MLA, AU$ 45.95
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Abstract
This paper reviews the origin of the word 'chocolate' and the history of chocolate as we know it today. According to this paper, the Maya and Aztec considered chocolate to be a drink reserved for royal and religious events, and priests even presented cacao seeds as offerings to the Gods.
From the Paper
"The Aztecs associated chocolate with Xochiquetzal, the goddess of fertility, while in the New World, chocolate was consumed in a bitter and spicy drink called xocoatl, which was usually seasoned with vanilla, chili pepper, achiote, known today as annatto, and pimento, and was used as a remedy for fatigue, probably due to the theobromine content (Chocolate). Throughout Pre-Columbian Mesoamerica, chocolate was an important luxury and the beans were often used as currency (Chocolate). Other beverages unique to this era, combined chocolate with such edibles as maize gruel and honey (Chocolate). It is said that xocoatl was an acquired taste, and one Spanish Jesuit missionary wrote during the late sixteenth century:
"...having a scum or froth that is very unpleasant to taste. Yet it
is a drink very much esteemed among the Indians, where with they
feast noble men who pass through their country. The Spaniards,
both men and women...are very greedy of this Chocolate...they make
diverse sorts of it, some hot, some cold, and some temperate, and put
therein much of that chili" (Chocolate)."
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Fair Trade Chocolate, 2006.
A discussion of the definition of the term "fair trade chocolate".
1,761 words (approx. 7.0 pages), 10 sources, MLA, AU$ 81.95
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Abstract
This paper examines how fair trade chocolate is supposed to give growers and workers of the cocoa bean a better wage than that paid by the international cartels of chocolate buyers. It also explains how fair trade chocolate could help alleviate the the problem of the millions of hungry and starving poor that exist in the world in spite of the abundance of food. Additionally, the paper presents a history of fair trade chocolate and how it contributes to the concept of sustainability.
From the Paper
"It is likely that more people are familiar with the term Fair Trade Coffee, simply because major coffee house chains have begun promoting their organic fair-trade brews. When most people think of chocolate, it is more likely to be a foil-wrapped mass-market candy bar, perhaps a Kit Kat, that is wolfed down to quiet hunger pangs without a thought to the plight of the people who produced the chocolate. As there are no trendy, global chain 'chocolate houses,' there is no monolithic commercial avenue through which to either purvey fair trade chocolate, or make its advantages known."
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Healthful Chocolate, 2007.
This paper presents a business plan of marketing chocolate as a health food item.
785 words (approx. 3.1 pages), 5 sources, APA, AU$ 39.95
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Abstract
The paper provides a creative marketing strategy for a chocolate-based health food snack, targeting individuals between 35 and 60 years of age. The paper explains the recent findings of the medical and scientific communities that have confirmed chocolate's health enhancing qualities. The paper relates that the creative focus is centered on the fact that a chocolate-based healthful snack food product is conducive not only to better health but to an overall lifestyle change.
Outline:
Abstract
Project Description and Background
Target Market Description
Target Market Insights
Goals
Obstacles
Focal Promise
Reasons to Believe
Copy Strategy
Tone
Media Channels
Creative Considerations/Mandatories
From the Paper
"The project consists of a new advertising angle for chocolate. The traditional conception as well as the typical advertisement for chocolate has been as a candy or sweet, high calorie food product. However, recent medical and health research has confirmed what has long been conjectured; that chocolate has substantial health benefits (Chocolate, 2006). Repackaging chocolate as a health food item with the associated marketing collateral is the focus of this project."
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Website Marketing, 2007.
This paper explores the marketing strategies of both business-to-business (B2B) and business-to-consumer (B2C) websites.
973 words (approx. 3.9 pages), 4 sources, APA, AU$ 50.95
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Abstract
The paper discusses the various characteristics of website marketing from the perspective of both a business-to-business (B2B) and a business-to-consumer (B2C) website. The paper examines the three principles of website marketing: community, content and commerce and their interplay among the B2B and B2C websites. The paper provides some specific details of website marketing, utilizing IBM as an example of B2B websites and eBay as an example of B2C websites.
Outline:
Abstract
Overview
Marketing for e-Commerce
Marketing for B2B Emphasis
Marketing for B2C Emphasis
Conclusion
From the Paper
"The integration of corporate websites into an organization's marketing strategy is unavoidable in 21st century marketplace. In fact, for many enterprises, the website and how its marketing strategies are formulated is the organization for all practical intents and purposes. Researchers have even begun to observe that how a website is integrated into marketing strategies is far more intrinsically related to deeper organizational concerns such as the very business model that an enterprise is founded upon (Owens, 2006, paras.1-3). These concepts related to corporate websites are examined from a business to business (B2B) and a business to consumer (B2C) perspective utilizing an example of each modality: IBM and eBay."
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Website Design Testing, 2006.
Assesses an approach to testing website design.
1,800 words (approx. 7.2 pages), 6 sources, AU$ 102.95
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Abstract
Website design is a relatively new and developing art, but a number of concepts are used to shape the design of a website in order to appeal to the eye and to be easy to navigate as well. Such a design is especially important for any sort of web commerce, whether direct in terms of selling to people online, or as a means of marketing products and services that are then sought out in the brick-and-mortar world.
This paper examines an approach to testing website design which uses a design testing method that determines how consumers react to the site and how well they are able to access and navigate the menu and the individual pages. In assessing this approach, the paper references the sites of Circuit City, Best Buy, and Staples.
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Sprint PC's Website, 2006.
A critical analysis of the website belonging to Sprint PC.
862 words (approx. 3.4 pages), 0 sources, AU$ 44.95
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Abstract
This paper evaluates the Sprint PC website according to specific variables that usually make a website more visible and user-friendly. The paper shows that by using these variables as a guideline, it is easier to objectively evaluate the effectiveness of this particular website.
From the Paper
"An effective Web site should provide good error messages; however, even better than good error messages is a careful design that prevents a problem from occurring in the first place. In addition, the "help" button should allow users to recognize, diagnose, and recover from errors, and error messages should be expressed in plain language (no codes), precisely indicate the problem, and constructively suggest a solution. As such, as each link and button was pressed respectively on a recent visit to Sprint PCS's Web site, no error messages were received. This is in stark contrast to other Web sites, particularly those that reset after a prescribed amount of time, thereby eliminating even the "back" option."
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How the Principals of Art will Create a Better Website, 2002.
An in-depth paper which studies how the creation of a good website should be based on the principals of art.
8,000 words (approx. 32.0 pages), 19 sources, APA, AU$ 249.95
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Abstract
The author of the paper shows that graphic communication has always been important through history as an art, and therefore website designing today should be based on the same principals of art as a painting or a sculpture. The author argues that the best website will be founded on the principles of art and even recognized as art itself.
Table of Content
The Principles of Art and Design
The Technological Factor
The People
Combination Complete
From the Paper
"Contrast must not stand alone, however. Pattern is also very important in graphic design, and goes hand in hand with balance and rhythm. For example, elements should be patterned to some degree geometrically. For example, if one were to take a ruler and drawn a straight vertical line from one of the corners of a left quadrant graphic, any graphics or text below it should be placed with some reference to this imaginary line. The squaring, or even circling of elements is important to direct the eye, and provide coherency. In addition, pattern may be used to group similar elements spacially. It should dictate the way in which typefaces are applied as well, so that there is a repetition of usage. (e.g. sans serif typeface is always a header, Roman typeface is always used in the text, thus establishing expectations and an ability to interpret the data one is receiving based on this pattern)"
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