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Mandatory Food Labeling, 2007.
This paper discusses food and drug regulation in America.
1,271 words (approx. 5.1 pages), 4 sources, MLA, AU$ 70.95
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Abstract
The paper looks at the history of food and drug regulation in America. The paper discusses how nutritionists and consumer advocates who support such legislation have their personal agendas involved. The paper examines the struggle over food labeling and shows how even something seemingly objective, like caloric content or freedom from artificial pesticides, can be subject to political influences.
From the Paper
"Concerns about food content and purity have a long history, not simply in America, but in the history of the world. To protect the health of the consumer, governments have long attempted to regulate what can or can not be added to food products. Food producers have often attempted to alter foods in an effort to obtain the same price for diluted and even dangerous goods. "For instance, water has often been added to wine, the cream skimmed from milk, and chalk added to bread" (Law, 2004). Mandatory, accurate food labeling attempts to solve the problem of asymmetric information, as producers often know more about product quality than consumers."
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Childhood Obesity and Nutrition, 2007.
This paper explores contemporary treatment programs for childhood obesity.
3,896 words (approx. 15.6 pages), 37 sources, MLA, AU$ 172.95
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Abstract
The paper clarifies the pros and cons of the most prevalent treatments being used by today's medical professionals. The paper reviews screening procedures as well as the treatment models being used for individuals, groups, in communities and schools. This includes medical assessments, education, individual behavioral therapy and family inclusive intervention and education programs as the types of programs effective in addressing the treatment and prevention of childhood obesity.
Outline:
Introduction
Review of Literature
Discussion
Conclusion
From the Paper
"The work of Rebecca Moran, M.D. states that the prevalence of childhood obesity "in the United States has risen dramatically in the past several decades." (1999) While 35 to 30 percent of children are affected by childhood obesity, "this condition is underdiagnosed and undertreated." (Moran, 1999) Generally, factors such as hormonal or genetic factors are very rarely, what causes childhood obesity. It is extremely important that obesity in childhood be evaluated including prevention in order that children are able to avoid the long-term implications relating to their success and overall happiness. (Moran, 1999)."
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Food around the World, 2007.
This paper discusses food and eating behavior in different places around the world.
2,360 words (approx. 9.4 pages), 7 sources, MLA, AU$ 117.95
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Abstract
In this article, the writer notes that every country on planet earth has its unique culture and traditions. The writer points out that people living in different countries have different lifestyles and so their food and eating behavior differs and sets it apart from others. Some countries have become popular because of their food and eating traditions like India, Italy, Thailand or even Turkey. The writer discusses that food traditions in each country are influenced by its religions as well as its past history. The paper describes the traditional foods and mealtimes of the countries mentioned. The writer then concludes that it is these differences that make people relish the uniqueness of food and culture all over the world.
Outline:
Turkey
Thailand
Italy
India
Conclusions
From the Paper
"Soups, eggs, olives, fish and bread can be considered staple items in Turkish food. Vegetables are also used extensively in the diet and most of the foods is preferably cooked and served in olive oil as the country has been well known for olive oil production. Meat is grilled, skewered and roasted while breads are baked upon an overturned griddle known as sac. Other than these 'Yogurt' is typically a Turkish item which became a staple item world wide as it reached outside the country during the Ottoman occupation."
"In breakfast Turkish people use different types of cheese, sausages, jam, eggs and olives while the main beverage is tea. Lunches in the most of Turkey are not elaborate and consist of stews, soup, salads and meat. Meat is generally lamb or fish. The meat is usually grilled and eaten with different sausages. The dinner in Turkish traditions is more detailed starting with appetizers followed by main course and deserts. Special preparations are made for dinner as the families get the chance to eat dinner together. In Turkey, Appetizer is also known as mezeler. Mezeler is purely Turkish delight and different items and different variations are available. Different restaurants also offer different special items as appetizers."
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Advertising to Children, 2007.
A study of four articles that highlight the relationship between advertising to children and their subsequent eating habits.
2,675 words (approx. 10.7 pages), 4 sources, MLA, AU$ 130.95
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Abstract
The paper discusses an article about how the American Academy of Pediatrics (AAP) wishes to ban or limit advertisements in schools for "junk food" and about how the Federal Trade Commission (FTC) is exploring how the media affects childhood obesity. The paper then looks at two articles that attempt to scientifically say that the "junk food" consumption of children is derived from how influenced children are by advertising. These studies also show how children are able to influence their parents to purchase food that they have seen advertised, known as 'pester power'. The paper concludes that there is an undeniable link between the advertising to which children are exposed and their eating habits.
Outline:
"Pediatricians Call for Less Advertising to Children"
"FTC Not Sweet on Junk-Food Ads Targeting Children"
"Children's Recall of Television Ad Elements"
"International Food Advertising, Pester Power and its Effects"
Conclusion
From the Paper
"USA Today's article "Pediatricians call for less advertising to children" from last December reports that the American Academy of Pediatrics (AAP) wishes to lobby to ban or limit advertisements in schools for "junk food". Furthermore, the organization wants Congress to enact laws that would stop commercials for "junk food" during shows watched mostly by small children."
"The AAP is concerned about the increase in childhood obesity and its members believe that much of this is due to the prolific quantity of advertisements that target kids through their exposure to the internet, cell phones, video games, and schools. The article points to an alarming increase in advertising targeted at kids."
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Hamburgers and Americanism, 2007.
This paper discusses the hamburger as indicative of American growth and prosperity.
1,295 words (approx. 5.2 pages), 7 sources, MLA, AU$ 70.95
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Abstract
The paper relates that there are few other icons that are more connected to the growth of the American dream, its culture and the iconography of this nation, than the hamburger sandwich, known today simply as the burger. The paper explores the hamburger's true origin. The paper discusses how the hamburger and the fast food industry have transformed marketing and even the architecture of the US.
From the Paper
"Studying the hamburger's true origin has proven difficult, as its popularity growth has been so expansive that the idea's origin likely got thrown out with the paper first used to wrap it for "take out." As the Hamburger today website points out, there are three prevailing claims to the invention of the hamburger, and as it was not a coveted offering and only today are people seeking to ground it in tradition, even in the age of exponential patent growth, it does not have a documented history."
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The California School Nutrition Policy, 2007.
This paper investigates the California school nutrition policy for K-12 grades and recommends changes to that policy.
2,285 words (approx. 9.1 pages), 33 sources, APA, AU$ 114.95
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Abstract
This paper stresses that foods and beverages consumed on school campuses are becoming increasingly unhealthy, which leads to increased blood pressure, cholesterol, diabetes and obesity in students across the nation. The author points out that school nutrition programs, which frequently are accountable to district management to sustain their operations financially, are often at the mercy of fast food sales to generate these revenues. The paper suggests various programs by which California schools can help students understand the importance of making good food choices.
Table of Contents:
Introduction
School Changes
From the Paper
"For many years, school nutritional concerns consisted of making sure the students bought their lunch tickets each week and were sent through a lunch line where they were given a tray of something resembling food. One day might offer a scoop of mashed potatoes, heaped with gravy while the next day may provide macaroni lathered in cheese product. During those years parents, teachers and students accepted what was referred to as "cafeteria food" without complaint. In recent decades however, the focus has shifted to eating healthy nutritious foods for one's entire life ..."
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Stretching, 2007.
This paper compares and contrasts the static and dynamic forms of fitness stretching.
1,184 words (approx. 4.7 pages), 2 sources, MLA, AU$ 65.95
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Abstract
This paper looks at fitness stretching, which enhances flexibility. The paper discusses the differences between the static or dynamic forms of stretching. The paper also shows how these forms of stretching have pros and cons in different scenarios and for athletes with different levels of fitness.
From the Paper
"A good contrast between the two types of stretches might be seen in a runner preparing for a hard workout or a race. A runner engaged in dynamic stretching might do some chest-to-knee running, or exaggerated skipping, while a runner engaged in static stretching might lean up against a wall in a lunge, to stretch his quadriceps muscles and hamstrings. Dynamic also means motion, thus dynamic stretching may include arm swings, knee rotations, and neck circles, while static stretching is traditionally not performed with much of a range of motion, and certainly not fast motions (Campbell, 2007). Players in sports requiring pinpoint reflexes and reactions, like basketball players and soccer players, are often devout exponents of dynamic stretching."
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Anorexia Nervosa, 2007.
This paper discusses the eating disorder anorexia nervosa.
750 words (approx. 3.0 pages), 3 sources, MLA, AU$ 43.95
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Abstract
In this article, the writer explains that anorexia nervosa, which mainly affects young women, is characterized by refusal to maintain body weight, intense fear of gaining weight, and feelings of being fat even when the individual is emaciated. The writer points out that according to recent research, there are traits in individuals who develop this disorder that are considered risk factors and that may be treated early, such as low self esteem, body dissatisfaction and dieting. Further, the writer notes that if these risk factors are identified early and intervention is implemented, it may prevent a serious eating disorder from developing. The writer concludes that advocacy groups have been effective in reducing the number of media stories that glamorize being thin.
From the Paper
"Anorexia nervosa primarily affects young women, with onset typically between the ages of 12 and 25 years, however numerous cases of new onset anorexia in elderly men and women have been reported. The prevalence of this disorder varies between 2 and 5 percent among adolescent and young adult women, and carries a mortality rate of 5 percent in the first two years, yet among untreated patients, mortality can approach 20 percent."
"A perfectionist lifestyle, punctuated by one or more performance-related stresses, predisposes an individual to anorexia nervosa, as does a family history of the disorder in female relatives. Moreover, individuals of upper-middle socioeconomic status are most often affected."
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Hungry Girl is Dieting, 2007.
This paper provides an analysis of the "Hungry Girl" website that concerns female diet issues.
970 words (approx. 3.9 pages), 3 sources, MLA, AU$ 56.95
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Abstract
In this article, the writer discusses the "Hungry Girl" website that is devoted to cataloging low-calorie products, diet advice, and other forms of information presumably of interest to female dieters. The writer notes that female thinness as a visual social value rather than a health issue is reinforced through every section of the site, specifically female thinness. The writer points out that the need for help in the pursuit of thinness is also important because the young, female website surfer might fall into a high-calorie craving trap. The writer concludes that the message of "Hungry Girl" is that women are supposed to be 'consumed' by thoughts of food, rather than consuming unapproved food and that they should wish to be thin for thinness' sake, not for health reasons..
From the Paper
"Female thinness as a visual social value rather than a health issue is reinforced through every section of the site, specifically female thinness. The need for help in the pursuit of thinness is important as well, because the young, female website surfer might fall into a high-calorie craving trap without Hungry Girl's 'nice' girlfriend-like advice, or keeping track of calories and Weight Watchers points. The female-focused nature of the site is obvious from its title, but also in terms of the foods stressed on the site, like chocolate, which presumably all females wish to consume around 'that time of the month.' Also, the target audience seems to be single females, given that almost all the recipes are in single servings, and seems unlikely to be palatable to anyone but a dieter."
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The Popularity of Fast Food, 2007.
An examination of the reasons for the popularity of fast food restaurants in America.
960 words (approx. 3.8 pages), 4 sources, APA, AU$ 56.95
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Abstract
This paper describes why Americans enjoy fast food so much, despite the many problems associated with its consumption. The author reviews Morgan Spurlock's 2004 documentary "Supersize Me" to illustrate the popularity of fast food restaurants. The paper gives several reasons why fast food is so popular, which include its tastiness convenience, and low cost. The paper concludes by discussing some of the health risks associated with a diet based on fast food.
From the Paper
" The convenience factor of fast food is also an undeniable selling point. According to Eric Schlosser: "Women entered the work force in record numbers," in the 1970s, "often motivated less by feminism than by a need to help pay the bills....the entry of women into the nation's work force has greatly increased demand for the types of services that housewives traditionally performed: cooking, cleaning and child care," as families have less time to devote to the domestic arts (Schlosser, 1998). After a hard day at work, a mother can provide her family with a hot meal from a fast food chain, guilt-free. She can also assuage some of her children's incessant nagging, given the amount of fast food advertising that is targeted towards children. "
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Nutrition and Arthritis, 2007.
A discussion of whether arthritis can be managed through proper nutrition.
1,934 words (approx. 7.7 pages), 9 sources, APA, AU$ 99.95
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Abstract
This paper addresses the question of whether the management of arthritis can be facilitated by nutrition instead of a reliance on conventional medication. The paper defines the various types of arthritic conditions and lists their associated symptoms. The paper then describes traditional methods of managing arthritis through medication, including the negative effects of medication. The author contrasts traditional management with management through nutrition as an alternative. Relevant literature is cited supporting the use of nutrition. The author concludes that while no cure exists for arthritis, there are numerous studies and experiential reports of that show the importance of diet and nutrition in combating the symptoms of this disease.
Outline:
Introduction
Nutrition and Arthritis
Nutrition versus Medication
Nutrition as an Alternative
Conclusion
From the Paper
"Each of the above categories provides a slightly different set of symptoms. More importantly, each major form of this disease necessitates different treatment processes and management strategies; as well as a variable dependence on drugs and medication. However, in the overview of the place of nutrition in treatment and management in this paper, the role of nutrition will be dealt with in a genera sense to cover all the forms of arthritis and refer to the specific types where applicable. "
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The Rise of Obesity, 2007.
This paper argues that the current wave of obesity is a result of modern technology.
1,685 words (approx. 6.7 pages), 13 sources, MLA, AU$ 88.95
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Abstract
The paper examines the implicit reasons for obesity growth in the modern era and specifically how technology has played a key factor. The paper discusses the current wave of obesity on a macroeconomic level, sociological level and from a physical health perspective. The paper concludes that obesity will continue to increase unless we encourage individuals to make permanent changes in their lifestyles.
From the Paper
"Obesity is no longer a small problem in the United States, fully one third of all Americans are obese and this figure is projected to rise to almost fifty percent in the next ten years. These alarming findings are occurring at a time when dieting and exercise has reached new levels of mania, with the industry growing at an average of 14% per year for the past decade. To understand this growing phenomenon one has to take a non-traditional approach to the underlying concepts behind obesity itself. The current wave of obesity is being effected by modern technology and its latent effects."
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Calcium and Vitamin D Supplementation, 2007.
An analysis of the method and procedure for participation in a study on the effects of calcium and vitamin D supplementation on female, high school cross country runners.
1,063 words (approx. 4.3 pages), 5 sources, MLA, AU$ 60.95
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Abstract
This paper presents a nursing research study on the effects of calcium and vitamin D supplementation on female, high school cross country runners. The paper begins with a scientific rationale for the study regarding the risk of stress fractures in runners. It then goes on to describe the method and procedure for the study, as well as the benefits and risks associated with participation in the study.
Table of Contents:
Overview of Study Scientific Rationale and Purpose
Who Is Eligible To Be In The Study; What Type Of Patients Will Be Involved?
Where And When The Study Will Be Conducted And The Length Of Commitment
What Tests Or Procedures Will The Study Involve? Do They Have Risks? Will They Cause Pain Or Discomfort (Physical Or Mental)?
Anticipated Benefits And Risks Of Taking Part In The Study
Who Will Have Access To The Study Information, And What Is The Plan For Protecting The Information?
Frequently Asked Questions (FAQs)
From the Paper
"Stress fractures are small cracks in the shaft of a bone caused by overuse or excessive physical stress. "About sixty-nine percent of stress fractures occur in runners," the rest in recent military recruits ("Stress Fractures," 2006, Mass General Hospital for Children). 21 per cent of female recruits are reported to suffer from this form of injury. ("Calcium, vitamin D may reduce stress fracture risk," 2007, NutraIngredients). "Predisposing factors include running after a period of inactivity, change in the running surface, poor training and inadequate shoes," as well as weakened bones because of inadequate diet or poor bone density ("Stress Fractures," 2006, Mass General Hospital for Children). Frequent dieters may also be at higher risk for stress fractures caused by osteoporosis, regardless of their weight, as the body compensates for the decreased caloric intake by reducing its bone-building functions (DeNoon, 2006)."
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Childhood Obesity in Texas, 2007.
This paper researches and reviews childhood obesity relating to Texas Senate Bill 73.
2,353 words (approx. 9.4 pages), 8 sources, MLA, AU$ 117.95
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Abstract
The paper relates that childhood obesity in the state of Texas is higher than the national average. The paper discusses how the state responded with an initiative that is inclusive of schools, communities, parents, businesses, and insurance coverage providers. The program has been named CATCH or a "Coordinated Approach to Child Health". The paper provides a cost analysis that shows how it is clearly more expensive to ignore this problem than to enact and implement the proposed program. The paper discusses how the components that are in place throughout the schools, community and businesses are all essential in the creation of a strategic alliance toward the reduction and prevention of childhood obesity in Texas.
Outline:
Executive Summary
Objective
Introduction
Policy Issue and Description
Statement of the Problem
Precedent/History of the Policy/Issue
. Background (Social, Economic, Ethical, Political, Legal)
. Stakeholders
Cost Benefit Issues
Policy Focus and Requirements
Summary and Conclusions
From the Paper
"The state of Texas states that the overweight and obesity rates for Texas fourth-graders are approximately double the national average for that age group and furthermore than childhood obesity has more than doubled in the past 20 years. The obesity rates for Latino/Hispanic and African-American children in Texas are among the highest in the nation. Being overweight not only increases the risk of developing high blood pressure but also increases the chance of developing type 2 diabetes, kidney problems and certain types of cancer. In answer to the problem of childhood obesity in the state of Texas, the Texas Department of Health, the American Heart Association's Texas Chapter and the Center of Health Promotion and Prevention Research at the University Texas Health Science Center at Houston implemented CATCH - or 'A Coordinated Approach to Child Health'."
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Obesity in Children, 2007.
A discussion of the problem of obesity in children.
759 words (approx. 3.0 pages), 12 sources, MLA, AU$ 44.95
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Abstract
This paper examines issues associated with obesity in children, including its causes and possible prevention. The author suggests that several factors lead to childhood obesity, including a sedentary lifestyle and poor dietary management. Additionally, the paper discusses the dangers of obesity, especially as they relate to adulthood and the conditions obesity may contribute to. The paper concludes with recommendations for avoiding or overcoming childhood obesity.
From the Paper
"Obesity in children is now an epidemic with 16 percent of children facing this problem with 25 percent of blacks and Hispanics children being obese. The child is considered obese when his body mass index reaches above the 95th percentile. The reason we should be considered about rising rate of obesity is because children with obesity have a fairly high rate of becoming overweight or obese adults. Teens who are overweight have a 70 percent chance of carrying this weight into adulthood and the risk goes up to 80 percent for children with one obese parent. "
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Nick's Steak House and Sports Bar, 2006.
A review of Nick's Steak House and Sports Bar.
1,738 words (approx. 7.0 pages), 1 source, MLA, AU$ 91.95
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Abstract
This paper reviews, analyzes and discusses Nick's Steak House and Sports Bar. According to the paper, Nick's Steak House and Sports Bar is unlike any other restaurant in the area of its location, as it will offer an exclusive blend of high-quality food at value-costing along with an entertaining environment. The paper reports that this restaurant will meet the consumer's need for a high-quality dining experience along with high-quality entertainment. The paper describes the restaurant's background, marketing strategy, management and operations plan and financial data.
Outline:
Executive Summary
Statement of Objectives
Background
Technical Description of Product/Service
Marketing Strategy
Market Data
Selling Tactics
Management and Operations Plan
Personnel Plan
Human Resources Plan
Financial Data
Financial Bail-out Plan for Investors
Projected Profit and Loss
Projected Cash Flow
Projected Balance Sheet
Conclusion
From the Paper
"The restaurant will be owned and operated by its owner. The restaurant will be based in Waldorf Maryland, which is a suburb of Washington DC. The company will have a humble inauguration and will focus and direct all its energies on achieving its objectives. The location for the restaurant has been chosen and it will be secured shortly at the lease for about $20,000 annually. This will help us in setting up the restaurant in a short span of time and commence our business activities soon. Since the chosen location has previously been outfitted as a restaurant, we plan to arrange a sum of approximately $40,000 in funds, along with a $100,000 SBA-assured credit, to establish the restaurant."
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